The Miniere Restaurant offers its guests a cooking experience referred to typical Piedmontese traditions and made more precious by the many small innovations our chefs offer their customers.
This has led to creating a cuisine that enhances territorial products, prepared with great attention and the originality, which respects all seasonal features.
The dishes proposed and the careful way they are presented with, the ample selection of wines – especially those typical of Piedmont without disregarding those coming from other Italian Regions – make your gastronomic experience something to remember for ever.
